FOR IMMEDIATE RELEASE
November 17, 2017
No holiday is more associated with food and eating than Thanksgiving. While it’s not the “waist” issue you might think about, it can definitely be a “waste” problem.
Don’t waste food
Food waste is the No. 1 item thrown away by Americans and DHEC leads an effort to cut down on food waste across South Carolina. If you’ve tired yourself out from creating new recipes with your Turkey Day leftovers, try feeding people instead of our landfills. Food donations are a great way to provide surplus food to those who need it while recycling your leftovers.
If you cannot donate or reuse your leftover, try composting it. Sending food waste to a composting facility or composting at home can improve soil health and structure, increase water retention, support native plants and reduce the need for fertilizers and pesticides.
Dispose of waste oil the right way
Thanksgiving can also cook up some plumbing disasters if you’re wrongly disposing of your cooking fats, oils, and greases.
While it seems tempting, do not flush a pan full of oil down your sink. There are many recycling centers across our state that will take your old fats, oils, and greases. Keep these tips in mind:
DHEC Media Relations